During our project we investigated the effect of tree diversity on the productivity, species richness and nutritional value of mushrooms. We collected sporocarps of all soil dwelling macrofungi from 1- and 3-species tree mixtures to compare mushroom productivity, species richness and nutritional value in different “tree diversity levels”. This data sheet contains information about the productivity (sporocarp biomass [g]) and diversity (no of species) per plots.

Sampling took place in all 1- and 3-species plots (VIP plots). Mushrooms were collected at the entire plots, excluding the 3,5m-wide, edge strip of the plot (around 35x35m), to avoid influence of diffrent tree species. All soil-dwelling and epixylic macrofungi were collected . Next, mushrooms from each plot were collected to separate baskets. Then, we: 1) determined mushrooms species to the lowest possible level 2) weighed fresh mass of each species from every plot separately with 0,1 g accuracy 3) dried the samples in 50℃ for 18h (longer if needed) 4) weighed samples with 0.1 g accuracy 5) took samples of edible mushrooms present in more than 40% of plots to a laboratory, to analyze their content od aminoacids.

Zedelgem (FORBIO), Belgium, 1- and 3- tree species mixtures plots (VIPs), former agricultural land next to the Vloethemveld and the Diksmuide heirbaan

autumn 2021

sporocarps of all soil-dwelling and epixylic macrofungi (excluding bracket fungi and those with size of the sporocarp <0.5 cm)

sunny/cloudy, around 10-15℃

productivity (macrofungi sporocarps biomass [g]) and diversity (number of species) per plot; Content of aminoacids in edible mushrooms present in more than 40% of the plots - impact of tree species identity and diversity on these factors.